how to make a blueberry cinnamon roll bake

I can’t claim to be the next Betty Crocker, or even someone that has “signature dishes” that get requested at family gatherings…but one thing I DO get requested to make is this blueberry cinnanon roll bake that I am sharing with you today!

It is EASY and SOOOO good! You really can’t mess it up!

WHAT YOU NEED:

Cinnamon Rolls of your choice (this time I had the cinnabon but typically I just use regular pillsbury)
Icing from the cinnamon roll package
blueberries

Step 1: Cut up your cinnamon rolls into your dish (depending how much you want to make will depend how many rolls. For a smaller dish, I use 1 roll…but for a 9×13 or larger, I use until there are barely any blank spots at the bottom of the pan…of course the rolls will rise and expand, so it’s ok to have a little)

Step 2: Sprinkle blueberries all over the top. How many blueberries you use will depend on how much you like blueberries lol. It definitely makes it much more tart the more you use!

Step 3: Bake at 375 until cinnamon rolls are fully cooked!
Step 4: While still warm, take your icing and pour all over the top of your cinnamon rolls and blueberries!